Fangerine

Fangerine

Ingredients:

• Trader Joe’s Pitted Amarena Cherries with Stems in Syrup
• 1 can Fruitbelt Cherry Rhubarb
• Orange bitters
• Tangerine (peel)

Method:

Pour a small amount of cherry syrup onto a shallow plate. Dip the rim of a glass into the syrup to coat and create a drip effect.

Fill the glass with ice and add Fruitbelt Cherry Rhubarb tonic and desired amount of orange bitters.

To make the tangerine garnish, fold over a strip of tangerine peel so the peel has two layers. With the folded edge facing you, cut a triangle out of the peel. Repeat so you have 2 folded triangles. Unfold slightly if needed, then place the folded triangular garnish over the rim of the glass to make the fangs!

Serve immediately and enjoy!