Marigold Morning

Ingredients:

• 1.5 oz freshly brewed espresso
• 1 can Fruitbelt Apple Marigold tonic
• 3 tbsp marigold-infused whipping cream (dried marigold petals + heavy cream)
• 2 tbsp milk
• 1 tsp sugar

Method:

To make the marigold-infused whipping cream, combine heavy whipping cream with a handful of dried marigold petals. Cover and refrigerate overnight to infuse. Strain out the petals before using.

Pour Fruitbelt Apple Marigold tonic into a glass filled with ice. Gently pour the freshly brewed espresso over the tonic.

In a separate bowl, combine the marigold-infused whipping cream, milk, and sugar. Froth with a milk frother until creamy, but not stiff.

Pour the cold foam over the espresso tonic. Serve immediately and enjoy!